Basil Whiskey Sour

A great use for leftover basil, this flavored simple syrup can be used with a range of drinks. I personally love it made into a sour mix and added to a nice bourbon.

Basil Whiskey Sour
Makes 1 drink

2 ounces Maker’s Mark, or similar premium whiskey or bourbon
1 ounce Basil Sour mix
½ egg white* (optional)

Pour ingredients into a cocktail shaker, fill with ice and shake for 10 seconds (if using the egg white, give it a little extra muscle and a little extra time). Strain into an ice-filled Old Fashioned glass and top with a splash of club soda. Garnish with a basil leaf or a twist of lemon peel.

* Egg white gives the drink some extra body and a nice, silky mouthfeel. It doesn't alter the taste, but does produce a lovely foam.

Basil Sour Mix

1 bunch fresh basil
½ cup organic sugar
1 cup water
¼ cup Meyer lemon juice

Make the sour mix by combining the water and sugar in a saucepan and bringing to a boil. Cook until the sugar is dissolved, then turn off the heat and add the basil. Mash the basil up a bit with a wooden spoon, then let steep for 2-3 hours. Strain the liquid to remove the basil, then add the lemon juice.