Oatmeal Chocolate Chip Cookies

These cookies are crispy and a little chewy. I think they came from the outside of a chocolate chip bag (or maybe a can of oatmeal), but I'm not sure.

Oatmeal Chocolate Chip Cookies
Makes 24 small cookies

½ cup (1 stick) unsalted butter, room temperature
1/2 cup packed dark brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
1 large egg
1/2 teaspoon baking soda
1 teaspoon water
3/4 cup all-purpose flour
1 cup old-fashioned rolled oats
12 ounces chocolate chips (less if you prefer)

Preheat over to 350. Mix butter, sugars, vanilla & salt until fluffy. Beat in egg, baking soda & water. Add flour, oats, nuts & chocolate chips. Mix until well blended. Drop 1 heaping tablespoon of dough per cookie onto greased baking sheets, at least 1 ½ inches apart. Bake for 10-12 min.